Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage sauce:
- Get Cabbage
- Make ready Carrot
- Get Chicken parts
- Get Onion
- Prepare Scotch bonnet
- Prepare Tomatoes
- Get Seasonings
- Get Spices
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- Cut your cabbage, carrot and Onions into desirable shapes and boil for 5mins. Boil your chicken parts until tender
- Grate your Scotch bonnet, tomatoes and onions. Add some oil in a pot and stir fry it for 3mins add your seasonings.
- Pour in your boiled cabbage and chicken parts and mix together, allow to simmer for some minutes and serve with rice, moimoi or couscous.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap this up with this exceptional food cabbage sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
