Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cabbage sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cabbage sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage sauce:
- Make ready Cabbage
- Make ready Carrot
- Take Chicken parts
- Get Onion
- Get Scotch bonnet
- Get Tomatoes
- Make ready Seasonings
- Get Spices
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- Cut your cabbage, carrot and Onions into desirable shapes and boil for 5mins. Boil your chicken parts until tender
- Grate your Scotch bonnet, tomatoes and onions. Add some oil in a pot and stir fry it for 3mins add your seasonings.
- Pour in your boiled cabbage and chicken parts and mix together, allow to simmer for some minutes and serve with rice, moimoi or couscous.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that’s going to wrap this up for this special food cabbage sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
