Cabbage sauce
Cabbage sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

Cabbage sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage sauce using 8 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Cabbage sauce:
  1. Prepare Cabbage
  2. Prepare Carrot
  3. Take Chicken parts
  4. Take Onion
  5. Prepare Scotch bonnet
  6. Get Tomatoes
  7. Take Seasonings
  8. Take Spices

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Steps to make Cabbage sauce:
  1. Cut your cabbage, carrot and Onions into desirable shapes and boil for 5mins. Boil your chicken parts until tender
  2. Grate your Scotch bonnet, tomatoes and onions. Add some oil in a pot and stir fry it for 3mins add your seasonings.
  3. Pour in your boiled cabbage and chicken parts and mix together, allow to simmer for some minutes and serve with rice, moimoi or couscous.

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that’s going to wrap it up for this special food cabbage sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!