Oil-free Sweet Potato Soy Milk Cream Cake
Oil-free Sweet Potato Soy Milk Cream Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, oil-free sweet potato soy milk cream cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oil-free Sweet Potato Soy Milk Cream Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oil-free Sweet Potato Soy Milk Cream Cake is something which I have loved my whole life. They’re fine and they look wonderful.

A healthier version of the traditional steamed layered cake made with soy milk instead of coconut milk. In collaboration with The Meatmen, we created this.. Nutrisoy Purple Sweet Potato Soya Milk (made with real purple sweet potato!) to alternate with regular soya milk to create a purple and white soy kueh lapis. The steps are so so easy, and just require soya milk, a bit of sugar, tapioca starch and rice flour.

To begin with this particular recipe, we must prepare a few components. You can cook oil-free sweet potato soy milk cream cake using 8 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Oil-free Sweet Potato Soy Milk Cream Cake:
  1. Take 150 grams Sweet potato
  2. Take 1 Egg
  3. Get 70 grams Sugar
  4. Take 50 grams Heavy cream
  5. Make ready 50 grams Soy milk (or milk)
  6. Make ready 120 grams ○Cake flour
  7. Make ready 3 grams ○Baking powder
  8. Take 1 for topping, to your taste Rasin, Walnuts, etc

What makes this Sweet Potato Chocolate Cake special? You could say this one is special because it's vegan, whole-grain, oil-free. After refrigerating, you can also transfer to a mixer with a whisk attachment to add the milk and fluff up the. Substitute fat-laden coconut milk with high-calcium soy milk instead!

Instructions to make Oil-free Sweet Potato Soy Milk Cream Cake:
  1. Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little.
  2. Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly.
  3. Line a baking tray with parchment paper, and bake for 35 minutes at 170℃.

After refrigerating, you can also transfer to a mixer with a whisk attachment to add the milk and fluff up the. Substitute fat-laden coconut milk with high-calcium soy milk instead! In collaboration with The MeatMen, we created this recipe using F&N NutriSoy's Purple Sweet Potato Soya Milk and Nutrisoy's Fresh Soya Milk and achieved pretty coloured layers without any food colouring! See more ideas about Recipes, Soy milk, Soy milk makers. Equipment: Joyoung soya milk machine Happycall ceramic pot Steamer rack Measuring jar Ingredients Condensed Milk Cheese Cake With Egg Yolks, Eggs, Condensed Milk, Plain Flour, Cream Cheese, Canola Oil, Lemon Juice.

So that’s going to wrap this up for this special food oil-free sweet potato soy milk cream cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!