Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, soy milk & brown sugar syrup pain de campagne. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. Is soy milk bad for you?
Soy Milk & Brown Sugar Syrup Pain de Campagne is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soy Milk & Brown Sugar Syrup Pain de Campagne is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook soy milk & brown sugar syrup pain de campagne using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
- Take 220 grams Wheat flour milled from domestically grown wheat
- Prepare 30 grams Whole wheat flour
- Take 4 grams Salt
- Take 30 grams Kuromitsu
- Prepare 160 grams Soy milk
- Make ready 3 grams Instant dry yeast
Soy milk is made by combining dried soybeans with water, resulting in a similar nutritional content to that of regular cow's milk. The American Heart Association recommends eating two to three servings. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar.
Steps to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
- Combine and knead together all the ingredients.
- Once kneaded together allow to rise until doubled in volume (1st rising).
- Deflate the dough, round it off, and leave to rest for 15 minutes. Form into a round, smooth loaf and place into a floured banneton (bread-rising mold) for its 2nd rising.
- Slash the top of the loaf and mist with water. Preheat the oven to 250℃, then lower the temperature to 230℃ and bake for 7 minutes. Then lower to 200℃ and bake for another 17 minutes. It always makes me so happy when it's done.
- It bakes up beautifully - nice and puffy.
Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar. Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number. Soy milk is so easy to make at home.
So that is going to wrap this up with this special food soy milk & brown sugar syrup pain de campagne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
