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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy rice flour and soy milk matcha pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Matcha Pound Cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a special tea time. Try it next time you have a guest. Sift cake flour, Matcha powder, and salt together into another bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:

1. Prepare 150 grams ●Rice flour
2. Make ready 10 grams Matcha
3. Make ready 5 grams ●Baking powder
4. Prepare 2 Eggs
5. Make ready 50 grams Butter
6. Prepare 70 grams Sugar
7. Get 80 ml Soy milk

Pour soy milk into a blender. After a while Soy leaves me feeling less than great so I use rice milk or Ripple milk. Rice milk is a little thin. Matcha green tea powder is a healthy and flavorful ingredien.

Steps to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:

1. Sift together the ingredients marked with ●.
2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
3. Preheat the oven to 355°F/180°C.
4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
5. Add the mixture from step 1 and mix well.
6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.

Rice milk is a little thin. Matcha green tea powder is a healthy and flavorful ingredien. This recipe will transform your regular British style pound cake into a delicious matcha green tea delight that is bursting with Matcha is also a health-boosting superfood packed with antioxidants that have many different beneficial effects. Great recipe for Marbled Matcha Pound Cake. I love this pound cake at the moment.

So that’s going to wrap it up for this special food healthy rice flour and soy milk matcha pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!