Spinach and Potato Gratin with Soy Milk
Spinach and Potato Gratin with Soy Milk

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and potato gratin with soy milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the. Top with one-third of cheese and one-half of spinach mixture.

Spinach and Potato Gratin with Soy Milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spinach and Potato Gratin with Soy Milk is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spinach and potato gratin with soy milk using 10 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Spinach and Potato Gratin with Soy Milk:
  1. Make ready 1 bunch Spinach
  2. Get 350 grams Potatoes
  3. Make ready 1/2 Onion
  4. Prepare 1 packet Shimeji mushrooms
  5. Take 20 grams Butter
  6. Make ready 2 tbsp Plain flour
  7. Prepare 400 ml Soy milk (or normal milk)
  8. Take 1 Salt and pepper
  9. Make ready 1 Pizza cheese
  10. Prepare 1 Panko

A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce. For the cheese sauce; in a saucepan melt butter or margarine; stir in flour.

Steps to make Spinach and Potato Gratin with Soy Milk:
  1. Slice the onion thinly. Remove the woody part of the stalk of the shimeji mushrooms.
  2. Blanch the spinach quickly and squeeze out the excess water. Cut into 3 cm lengths.
  3. Peel the potatoes and slice into about 5mm-thick pieces. Put into a heat-proof dish and cover with cling film. Microwave at 500-600 W for about 5 minutes.
  4. Heat the butter in a frying pan and add the onion. When the onion has become translucent, add the shimeji mushrooms and continue frying.
  5. Add the microwaved potatoes and fry.
  6. After a while add the flour and fry until it is cooked throughly.
  7. Add 200 ml of soy milk and continue to cook. After everything is mixed well, add the rest of the soy milk.
  8. Stir and cook until the sauce thickens. Season with salt and pepper.
  9. Transfer the mixture into a baking dish. Place the pizza cheese and panko on top. Bake in an oven pre-heated to 220-250˚C until the top is golden brown.
  10. It is done I like to make this in a large dish to share.
  11. I served this gratin with clam and asparagus spaghetti with garlic and chilli.

All baked in a delicious cheesy sauce. For the cheese sauce; in a saucepan melt butter or margarine; stir in flour. Potato Spinach Gratin, is a delicate, rich, and delicious side dish. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly.

So that is going to wrap this up with this special food spinach and potato gratin with soy milk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!