Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egusi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egusi soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have egusi soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get egusi cray fish kifi ko nama tattasai alayyahu tumatur taruhu
- Get Albasa
- Make ready Curry
- Get Maggi
- Make ready Thyme
- Get Palm oil/veg oil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Zaki hada egusi da cray fish ki niqa saiki ajiye gefe, in nama ne zaki sa saiki wanke shi kisa ma kayan qamshi da dandano ki barshi ya tafasa qarnin ya fice saiki tsame shi ki soya da mai ki aje naman gefe. - idan ma kifi busheshshe ne zaki sa saiki dauko shi kibare inkina buQatar hakan ki cire masa kaya in kuma haka zaki barshi sai ki saka masa ruwan zafi ki wanke sannan ki dora shi wuta ki sa masa kayan qamshi albasa da dandano, idan yayi yadda kike so saiki sauqe.
- Zaki blending tattasai taruhu albasa da tomato kadan, ki lura miyan egusi baya buqatan kayan miya da yawa kadan ya isa saiki soya kayan miyan da kikai blending ki aje gefe - - Zaki dauko egusin ki da kika niqa tare da crayfish ki zuba manjan ki ko na vegetable oil a tukunya saiki juye shi ki fara juyawa kina soyawa ki rage wuta kadan.
- In ya soyu saiki dauko ruwan dahuwan kifin ki ko naman kina zuba wa kan egusin kina soyawa kina zubawa kadan kadan kina juya egusin za kiga yana kumbura kina haka har ruwan ya qare sai ki kawo kayan miyan ki da kika soya ki juye ki kawo kayan dandanon ki da kayan qamshi ki juye, ki kawo kifin ma ki juye sai ki rufe ki barshi ki rage wuta kamar 10mnts - - Zaki bude miyanki saiki kawo gyararren ganyen alayyahun ki ki juye ki ki motsa miyan ki rufe karki bar ganyen ya dahu sai ki sauqe. #Ayyush
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this special food egusi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
