Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Egusi soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Take egusi cray fish kifi ko nama tattasai alayyahu tumatur taruhu
- Make ready Albasa
- Get Curry
- Prepare Maggi
- Get Thyme
- Prepare Palm oil/veg oil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Zaki hada egusi da cray fish ki niqa saiki ajiye gefe, in nama ne zaki sa saiki wanke shi kisa ma kayan qamshi da dandano ki barshi ya tafasa qarnin ya fice saiki tsame shi ki soya da mai ki aje naman gefe. - idan ma kifi busheshshe ne zaki sa saiki dauko shi kibare inkina buQatar hakan ki cire masa kaya in kuma haka zaki barshi sai ki saka masa ruwan zafi ki wanke sannan ki dora shi wuta ki sa masa kayan qamshi albasa da dandano, idan yayi yadda kike so saiki sauqe.
- Zaki blending tattasai taruhu albasa da tomato kadan, ki lura miyan egusi baya buqatan kayan miya da yawa kadan ya isa saiki soya kayan miyan da kikai blending ki aje gefe - - Zaki dauko egusin ki da kika niqa tare da crayfish ki zuba manjan ki ko na vegetable oil a tukunya saiki juye shi ki fara juyawa kina soyawa ki rage wuta kadan.
- In ya soyu saiki dauko ruwan dahuwan kifin ki ko naman kina zuba wa kan egusin kina soyawa kina zubawa kadan kadan kina juya egusin za kiga yana kumbura kina haka har ruwan ya qare sai ki kawo kayan miyan ki da kika soya ki juye ki kawo kayan dandanon ki da kayan qamshi ki juye, ki kawo kifin ma ki juye sai ki rufe ki barshi ki rage wuta kamar 10mnts - - Zaki bude miyanki saiki kawo gyararren ganyen alayyahun ki ki juye ki ki motsa miyan ki rufe karki bar ganyen ya dahu sai ki sauqe. #Ayyush
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
