Ugu sauce #PAKNIG
Ugu sauce #PAKNIG

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugu sauce #paknig. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Do you want to how to make a vegetable sauce with ugu? What is ugu and why it is so popular? As for ugu, or as it is called all over the world, fluted pumpkin leaves have even fewer calories. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational.

Ugu sauce #PAKNIG is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ugu sauce #PAKNIG is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ugu sauce #paknig using 8 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Ugu sauce #PAKNIG:
  1. Make ready 1 cup chopped ugu leaf
  2. Get Bonnet
  3. Get 1 onion
  4. Take Maggi
  5. Prepare Thyme
  6. Get Oil
  7. Make ready Curry
  8. Prepare Garlic powder

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Yogurt sauces can be found anywhere there's heavily seasoned or spicy food, so many cultures have a version of this sauce. In Indian cuisine, yogurt sauce is called raita and may contain cucumbers.

Steps to make Ugu sauce #PAKNIG:
  1. Wash all the ingredients, grate and keep aside
  2. Set a pan on fire with oil, when hot add the grated ingredients and stir, add maggi,curry,thyme,garlic powder and stir again. Cover the pot and let it simmer for 10mins in low heat then add the chopped ugu leaf and stir again, cook for 3mins then remove from fire and serve with either boiled yam, rice, cous cous.

Yogurt sauces can be found anywhere there's heavily seasoned or spicy food, so many cultures have a version of this sauce. In Indian cuisine, yogurt sauce is called raita and may contain cucumbers. The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

So that is going to wrap it up with this special food ugu sauce #paknig recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!