Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, snail sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Snail Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Snail Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook snail sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snail Sauce:
- Make ready 7 Fresh tomatoes finely chopped
- Get 3 Fresh habanero pepper finely chopped
- Prepare 1 onions finely chopped
- Take 1/2 tsp garlic minced
- Get 1/2 tsp ginger mince
- Take 2 cups chopped snail
- Get 1 cksp veg oil
- Get 2 cubes bouillon
- Get to taste Salt
Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious. Recipe How To Make Boiled Plantain and Peppered Snail Sauce. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails.
Instructions to make Snail Sauce:
- Spice diced snail with pepper, bouillon, salt, onions, garlic and ginger can be optional. Cook for 20mins
- Heat your pot on fire, pour veg oil; once it's hot add onions sauté for a min then add garlic and ginger,
- After about a min add tomatoes and pepper, stir continuously till sauce is dry out
- Add snail and the stock, taste to confirm if you should add more bouillon or salt. Allow to cook for another 5 to 7 mins. Turn of heat.
- Serve with white rice
Recipe How To Make Boiled Plantain and Peppered Snail Sauce. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells. Add the snails and cook until heated through. Fan one of the halved shallots on top of each steak.
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