Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snail sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Snail Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Snail Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have snail sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snail Sauce:
- Make ready 7 Fresh tomatoes finely chopped
- Get 3 Fresh habanero pepper finely chopped
- Get 1 onions finely chopped
- Take 1/2 tsp garlic minced
- Make ready 1/2 tsp ginger mince
- Take 2 cups chopped snail
- Make ready 1 cksp veg oil
- Make ready 2 cubes bouillon
- Take to taste Salt
Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious. Recipe How To Make Boiled Plantain and Peppered Snail Sauce. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails.
Instructions to make Snail Sauce:
- Spice diced snail with pepper, bouillon, salt, onions, garlic and ginger can be optional. Cook for 20mins
- Heat your pot on fire, pour veg oil; once it's hot add onions sauté for a min then add garlic and ginger,
- After about a min add tomatoes and pepper, stir continuously till sauce is dry out
- Add snail and the stock, taste to confirm if you should add more bouillon or salt. Allow to cook for another 5 to 7 mins. Turn of heat.
- Serve with white rice
Recipe How To Make Boiled Plantain and Peppered Snail Sauce. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells. Add the snails and cook until heated through. Fan one of the halved shallots on top of each steak.
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