Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egusi Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Egusi Soup is something that I have loved my entire life. They are fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we must first prepare a few ingredients. You can have egusi soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup:
- Prepare 2 cup Egusi blended
- Take 2 cksp palm oil
- Make ready 2 fresh tomatoes
- Prepare 5 fresh pepper
- Make ready cow leg
- Prepare kpomo
- Get 1 tbsp crayfish blended
- Prepare to taste salt
- Prepare spinach leaf sliced
- Take 2 knorr cube
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Wash cow leg and spiced then parboiled and cook once till it's tender set aside
- Dice or blend tomatoes and pepper and set aside
- Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
- Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
- Add crayfish, salt and knorr cube then add cooked cow leg; stir everything together, cover pot and leave it on low heat for another 5 minutes,
- Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
