Rich Cocoa Pudding with Tofu and Soy Milk
Rich Cocoa Pudding with Tofu and Soy Milk

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rich cocoa pudding with tofu and soy milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich Cocoa Pudding with Tofu and Soy Milk is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rich Cocoa Pudding with Tofu and Soy Milk is something which I have loved my entire life.

Both soy milk and doufu hua are excellent for the scorching hot and humid weather back home. To make the best homemade tofu pudding, you need a good master soy milk, which is a richer soy milk. Store-bought soy milk is usually thinner compared to soy milk you make from scratch at home. Since tofu is made from soy, it isn't surprising that it can be used to make pudding, ice cream, and tofu pudding.

To begin with this recipe, we must prepare a few components. You can have rich cocoa pudding with tofu and soy milk using 6 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Rich Cocoa Pudding with Tofu and Soy Milk:
  1. Make ready 150 grams Tofu
  2. Get 500 ml Soy milk
  3. Take 5 tbsp Milk cocoa powder
  4. Make ready 5 tbsp Brown cane sugar
  5. Take 2 packets ○Gelatin
  6. Take 50 ml ○Water

You can also purchase fresh soy milk from many Asian grocery stores. This is a refrigerated product and usually has a shelf-life of about one week. Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. According to historical records, its Instant Pot Tofu Pudding Experiment.

Steps to make Rich Cocoa Pudding with Tofu and Soy Milk:
  1. Soak gelatin in water. Put the tofu (undrained) in a bowl and stir it up with a whisk, or put it through blender.
  2. Pour soy milk in a saucepan and heat over a low flame. Add the ingredients marked and stir until dissolved. Mix in the softened gelatin from Step 1. When the gelatin has dissolved, turn off the heat.
  3. Stir in the tofu from Step 1. When it's well combined, pour it into a mold or bowl, chill until firm, and it's done. If you pour it through a strainer when you put it in the mould, it comes out even creamier.
  4. This is a cross section of the finished product.You can still see little bits of tofu. It's just firm enough to remove from the mold.
  5. These are the ingredients used.

Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. According to historical records, its Instant Pot Tofu Pudding Experiment. Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. The problem was not the tofu because I couldn't tell that it had tofu in it at all. It just wasn't rich enough for my taste.

So that’s going to wrap this up for this special food rich cocoa pudding with tofu and soy milk recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!