Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, couscous with spinach sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Couscous with spinach sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Couscous with spinach sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
My beloved spinach is therefore accompanied by couscous and delicious peanut sauce. I made peanut sauce quite often lately and I can only recommend you to try it yourself. This version is the lazy, quick shortcut to peanut sauce, not with roasted peanuts but made simply with peanut butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook couscous with spinach sauce using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with spinach sauce:
- Get Couscous
- Prepare Oil
- Get Scotch bonnet
- Make ready Onions
- Get Big pepper
- Prepare Salt
- Prepare Maggi
- Prepare Curry
- Make ready Fish
- Make ready Frozen tomatoes
- Prepare Water
Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish. Stir in spinach, increase heat to medium high, and cook until spinach. Learn how to make Sausage and spinach couscous & see the Smartpoints value of this great recipe. Couscous is a coarse-ground wheat grain (similar to semolina) and a staple of North African cuisine.
Steps to make Couscous with spinach sauce:
- 1st u marinate ur fish
- Put ur couscous in a bowl nd add a little of oil to it den add some hot water into it nd keep aside
- Cut ur ingredients
- Cut ur spinach
- Pound ur frozen tomatoes
- Put ur pounded tomatoes in a put to cook it so that d water in it Will drain
- Den u fry ur marinated fish
- Use de oil u fry ur fish in d sauce
- Add ur tomatoes,onions,scotch bonnet nd big pepper to fry
- Add ur salt,maggi nd curry
- Den u add ur fish into it nd cook it
- U add ur spinach nd cook for 2mint
- Ready
Return the sausage to the skillet. Add the broth and marinara sauce; bring to a boil. Couscous is a quick-cooking small pasta that is a welcome addition to the Thanksgiving Day table. Combined with shallots, butternut squash, spices, and spinach, this easy side dish can replace your traditional stuffing. Most people are familiar with the fine texture of regular couscous.
So that’s going to wrap it up for this special food couscous with spinach sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
