Couscous with spinach sauce
Couscous with spinach sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, couscous with spinach sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My beloved spinach is therefore accompanied by couscous and delicious peanut sauce. I made peanut sauce quite often lately and I can only recommend you to try it yourself. This version is the lazy, quick shortcut to peanut sauce, not with roasted peanuts but made simply with peanut butter.

Couscous with spinach sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Couscous with spinach sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have couscous with spinach sauce using 11 ingredients and 13 steps. Here is how you can achieve it.

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The ingredients needed to make Couscous with spinach sauce:
  1. Prepare Couscous
  2. Prepare Oil
  3. Prepare Scotch bonnet
  4. Take Onions
  5. Get Big pepper
  6. Make ready Salt
  7. Get Maggi
  8. Prepare Curry
  9. Get Fish
  10. Make ready Frozen tomatoes
  11. Make ready Water

Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish. Stir in spinach, increase heat to medium high, and cook until spinach. Learn how to make Sausage and spinach couscous & see the Smartpoints value of this great recipe. Couscous is a coarse-ground wheat grain (similar to semolina) and a staple of North African cuisine.

Instructions to make Couscous with spinach sauce:
  1. 1st u marinate ur fish
  2. Put ur couscous in a bowl nd add a little of oil to it den add some hot water into it nd keep aside
  3. Cut ur ingredients
  4. Cut ur spinach
  5. Pound ur frozen tomatoes
  6. Put ur pounded tomatoes in a put to cook it so that d water in it Will drain
  7. Den u fry ur marinated fish
  8. Use de oil u fry ur fish in d sauce
  9. Add ur tomatoes,onions,scotch bonnet nd big pepper to fry
  10. Add ur salt,maggi nd curry
  11. Den u add ur fish into it nd cook it
  12. U add ur spinach nd cook for 2mint
  13. Ready

Return the sausage to the skillet. Add the broth and marinara sauce; bring to a boil. Couscous is a quick-cooking small pasta that is a welcome addition to the Thanksgiving Day table. Combined with shallots, butternut squash, spices, and spinach, this easy side dish can replace your traditional stuffing. Most people are familiar with the fine texture of regular couscous.

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