Egusi soup
Egusi soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egusi soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egusi soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

To get started with this recipe, we must prepare a few components. You can cook egusi soup using 8 ingredients and 11 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Egusi soup:
  1. Make ready 2 cups egusi
  2. Take Tomatoes and pepper
  3. Take Onion
  4. Get Vegetable leaf (ugu)
  5. Prepare Palm oil
  6. Prepare Knorr
  7. Get Salt
  8. Take Meat beef

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Steps to make Egusi soup:
  1. Boil the meat
  2. Slice tomatoes and pepper
  3. Mix the grinded melon in water to smooth it
  4. Allow to steam
  5. Allow to steam
  6. Add the egusi
  7. Allow to cook
  8. Add your knor
  9. Add salt to taste
  10. Add your vegetable
  11. Soup is ready

Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.

So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!