Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, onion sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onion sauce is a culinary sauce that uses onion as its primary ingredient. Some onion sauces may use several types of onions in their preparation. Some onion sauces are brown in color, while others are white. Onions are caramelized and blended with paprika and rye bread in this delicious sauce.
Onion sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Onion sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have onion sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Onion sauce:
- Get 3 'onions
- Prepare 2 tbsp tomato paste
- Prepare 1 green pepper
- Take 1 cup green onion
- Make ready 2 scotch bonnet
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp curry powder
- Take Veg oil as required
- Prepare Salt and seasoning taste
Add the flour, fry a little and then add the broth, stirring continuously. When the onions are cooked add them to this white sauce. Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes.
Instructions to make Onion sauce:
- Heat veg oil in a pan. Cut onions wash and add to pot.
- Add salt and black pepper, stir fry until translucent.
- Add black pepper and curry powder,add is seasonings and mix well.
- Add the tomato paste scotch bonnet and green pepper. mix well and allow to cook.
- Allow to cook until almost done
- Add in the green onions and simmer for 5 minutes.
- Serve with rice,jollof etc.
Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. This onion sauce recipe, known as Sauce Soubise in France, is made using the same technique as a bechamel sauce. You could serve it on a simple grilled meat such as lamb or pork. Save Recipe. white onion sauce — noun veloute sauce with sauteed chopped onions and whipping cream • Syn Sauce — For other uses, see Sauce (disambiguation).
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