Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egusi soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have egusi soup using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare 2 cups egusi
- Take Tomatoes and pepper
- Make ready Onion
- Prepare Vegetable leaf (ugu)
- Make ready Palm oil
- Take Knorr
- Take Salt
- Make ready Meat beef
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the meat
- Slice tomatoes and pepper
- Mix the grinded melon in water to smooth it
- Allow to steam
- Allow to steam
- Add the egusi
- Allow to cook
- Add your knor
- Add salt to taste
- Add your vegetable
- Soup is ready
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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