Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, egusi soup with semo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a.
Egusi soup with semo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egusi soup with semo is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have egusi soup with semo using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with semo:
- Make ready Egusi
- Make ready Dry fish
- Take leaves Water
- Prepare leaves Ugwu (Pumpkin)
- Take leaves Ozuza
- Prepare Head Stockfish
- Get Stockfish body
- Take Meat
- Prepare Crayfish
- Get Maggi
- Make ready Pepper
- Prepare Red oil
- Make ready Salt
- Prepare Tomatoes
- Prepare Tatashe
- Take Shonmbo
Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi soup is a popular West African soup.
Steps to make Egusi soup with semo:
- Boil ur meat with onions, pepper, salt, maggi n keep
- Pour ur egusi inside a bowl, slice small small n add, add a little salt, add a pinch of maggi, the add small water n stir, it will turn to a thick paste, u put ur frying pan on the fire, add red oil, when the oil is hot, u start putting the egusi paste into the oil n turn, keep adding the paste until it finished from the bowl, the keep frying it until it becomes lighter in ur hand, then u know its done, u bring it down n keep
- Then wash ur fresh tomatoes, tatashe, shonmbo, blend it n keep
- Pick water leaves, pumpkin leaves n ozuza leaves, wash it very well, slice them n keep.
- Put ur pot on fire, when it dry, put small red oil, when d oil is hot, add small onions, then pour the blended tomato paste, cover it small, then add water leaves n stockfish head n cover it
- When the water leaves is cooked, then u add ur meat n stock water, add ur stockfish body n dry fish, add crayfish, maggi n cover it
- After some minutes, u open n add ur ozuza leaves n add the fried egusi n cover it like 2minutes because the egusi is already fried. Then add ur ugwu (pumpkin) leaves n cover it for another 2minutes.
- Open n stir it, taste n ur egusi soup is done
- Serve with semi or pounded yam
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi or melon is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. This bowl of #Egusi…» Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi Soup is a Nigerian classic enjoyed in various forms across the country.
So that’s going to wrap this up for this special food egusi soup with semo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
