Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egusi soup with semo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup with semo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Egusi soup with semo is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup with semo using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with semo:
- Take Egusi
- Prepare Dry fish
- Take leaves Water
- Prepare leaves Ugwu (Pumpkin)
- Get leaves Ozuza
- Take Head Stockfish
- Take Stockfish body
- Take Meat
- Prepare Crayfish
- Take Maggi
- Prepare Pepper
- Take Red oil
- Make ready Salt
- Take Tomatoes
- Prepare Tatashe
- Get Shonmbo
Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi soup is a popular West African soup.
Instructions to make Egusi soup with semo:
- Boil ur meat with onions, pepper, salt, maggi n keep
- Pour ur egusi inside a bowl, slice small small n add, add a little salt, add a pinch of maggi, the add small water n stir, it will turn to a thick paste, u put ur frying pan on the fire, add red oil, when the oil is hot, u start putting the egusi paste into the oil n turn, keep adding the paste until it finished from the bowl, the keep frying it until it becomes lighter in ur hand, then u know its done, u bring it down n keep
- Then wash ur fresh tomatoes, tatashe, shonmbo, blend it n keep
- Pick water leaves, pumpkin leaves n ozuza leaves, wash it very well, slice them n keep.
- Put ur pot on fire, when it dry, put small red oil, when d oil is hot, add small onions, then pour the blended tomato paste, cover it small, then add water leaves n stockfish head n cover it
- When the water leaves is cooked, then u add ur meat n stock water, add ur stockfish body n dry fish, add crayfish, maggi n cover it
- After some minutes, u open n add ur ozuza leaves n add the fried egusi n cover it like 2minutes because the egusi is already fried. Then add ur ugwu (pumpkin) leaves n cover it for another 2minutes.
- Open n stir it, taste n ur egusi soup is done
- Serve with semi or pounded yam
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi or melon is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. This bowl of #Egusi…» Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi Soup is a Nigerian classic enjoyed in various forms across the country.
So that is going to wrap this up with this exceptional food egusi soup with semo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
