Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egusi soup with cow head. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. The above-listed ingredients will make a large pot of egusi. Egusi soup recipe Egusi Cow leg Cow skin Shaki Stock fish Cary fish Oziza leaf uguleat Fresh tomatoes & fresh pepper Garlic Stock cubes Palm oil Sault.
Egusi soup with cow head is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egusi soup with cow head is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook egusi soup with cow head using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with cow head:
- Take Egusi
- Take Dry fish
- Make ready head Cow
- Take Kanda
- Prepare Salt,pepper,Maggi,crayfish and any orda spices
- Get Ugwu
- Prepare Palm oil
- Make ready Periwinkle (optional)
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Cow head has the best kpomo I tell you but one thing with cooking with cow head is that you need to add other sweetening ingredients to your soup else you SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while.
Instructions to make Egusi soup with cow head:
- U wash ur cow head and put on fire add ur spices and water den cover to boil…let it not get too soft
- When d meat has boiled add more water,wash ur dey fish and add inside..taste for spices den add ur kanda too(boil ur kanda separately before adding to d soup) let it boil abit so the spices can enter the fish
- Then add ur palm oil den let it boil a bit…add pepper,maggi,salt and orda spices..then leave to boil for 3mins
- Add the egusi to the pot and turn check if d oil is enyf,then add the crayfish and periwinkle to it and leave to boilnfor 5mins then add ur ugwu turn it and leave for a min and take off fire as its not good for veg to boil for long…and like that ur soup is ready..serve warm with any swallow of ur choice.. Enjoy
Ground Egusi seeds give this soup a unique color and flavor. Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves. I choose to add Efinrin because it's an aromatic herb and it's distinctively.
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