Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egusi soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Prepare Palm oil
- Take leaf Water
- Make ready leaf Ugu
- Prepare Vegetable oil
- Get Pomo
- Get Meat
- Prepare Dry fish
- Get Stock fish
- Get Peppe
- Get Onions
- Make ready Attarugu
- Make ready Garlic
- Prepare Ginger
- Prepare cubes Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Sock dry fish with boiled water and salt, chopped attarugu onions and pappe. Wash ugu leaf and water leaf set aside.
- Wash and cook meat and pomi for some minute, wash socked dry fish and set a side cut pomo and set set aside with fish
- Set pot on the fire add vegetable oil and fry the meat set a side add palm oil and chopped ingredients stir till change in colour and smail add meat water, add ugu leaf cover for 5 minutes add water leaf add egusi add pomo and fish add seasoning cubes add ginger and garlic to taste cover for another 5 minutes then serve. Enjoy with tuwo or pounded yam.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this special food egusi soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
