Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egusi soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egusi soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Prepare Palm oil
- Make ready leaf Water
- Get leaf Ugu
- Prepare Vegetable oil
- Make ready Pomo
- Make ready Meat
- Get Dry fish
- Get Stock fish
- Take Peppe
- Prepare Onions
- Make ready Attarugu
- Take Garlic
- Make ready Ginger
- Make ready cubes Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Sock dry fish with boiled water and salt, chopped attarugu onions and pappe. Wash ugu leaf and water leaf set aside.
- Wash and cook meat and pomi for some minute, wash socked dry fish and set a side cut pomo and set set aside with fish
- Set pot on the fire add vegetable oil and fry the meat set a side add palm oil and chopped ingredients stir till change in colour and smail add meat water, add ugu leaf cover for 5 minutes add water leaf add egusi add pomo and fish add seasoning cubes add ginger and garlic to taste cover for another 5 minutes then serve. Enjoy with tuwo or pounded yam.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
