Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egusi soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Prepare Palm oil
- Make ready leaf Water
- Prepare leaf Ugu
- Prepare Vegetable oil
- Make ready Pomo
- Make ready Meat
- Get Dry fish
- Prepare Stock fish
- Prepare Peppe
- Take Onions
- Take Attarugu
- Get Garlic
- Make ready Ginger
- Make ready cubes Seasoning
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Sock dry fish with boiled water and salt, chopped attarugu onions and pappe. Wash ugu leaf and water leaf set aside.
- Wash and cook meat and pomi for some minute, wash socked dry fish and set a side cut pomo and set set aside with fish
- Set pot on the fire add vegetable oil and fry the meat set a side add palm oil and chopped ingredients stir till change in colour and smail add meat water, add ugu leaf cover for 5 minutes add water leaf add egusi add pomo and fish add seasoning cubes add ginger and garlic to taste cover for another 5 minutes then serve. Enjoy with tuwo or pounded yam.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
