Ilase (Ewedu with melon) with semo
Ilase (Ewedu with melon) with semo

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ilase (ewedu with melon) with semo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Ilase (Ewedu with melon) with semo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ilase (Ewedu with melon) with semo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ilase (ewedu with melon) with semo using 6 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Ilase (Ewedu with melon) with semo:
  1. Take Ewedu leafs or Okro leaf (corchorus olitorius)
  2. Get Potash
  3. Prepare Iru, (locust beans)
  4. Take Egusi (Melon)
  5. Get (corchorus olitorius)
  6. Get Cooking broom or ewedu broom

Talking of Okra, you really need to try my. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. Green vegetable sauce with melon seed. Ewedu soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam or fufu.

Steps to make Ilase (Ewedu with melon) with semo:
  1. Pick the Ewedu or Okro leaves, make sure you don’t pick the stalk/stem along with it. And cut into smaller pieces
  2. Wash the leaves thoroughly to remove dirt.
  3. Place a medium pot on heat, add a cup of water, (Now if you want the locust beans to be soft and you bought the hard locust you can put it at this point).put potash and bring to a boil.,
  4. Add in the ewedu leaves. Reduce heat to medium and cook (stirring at interval) till the leaves are very soft and tender
  5. Then use the cooking broom to mash, more like pound continuously inside the pot till the leaves turn to smaller bits. If you are using a soft locust beans or you want a hard locust beans, you can add it at this level.
  6. In a small bowl, mix the melon with little water to form a thick paste
  7. Add the melon paste to it cutting it bit by bit
  8. Reduce the heat to low heat and allow to cook for like 7minute. If you want the egusi clumps to be big, wait until the egusi is cooked before stirring but if you want tiny ones, you can start starring 5mins after adding the egusi
  9. Add salt to taste, allow to simmer for few minutes. If it's too thick add little water.
  10. Bring down from heat. Serve with stew, meat and swallow of your choice

You can customize the soup to your own taste by adding any fish of your choice such as mackerel, salmon, panla (stockfish) and many more. Ewedu soup has so many nutritional. Q&A Boards Community Contribute Games What's New. Get Nigerian Food delivered to your doorstep in USA/UK/UAE/Europe and Beyond.!!!! If you just want "Longfin Pasty with Melon Sauce", in order to make food for yourself, then it is useful to know that there are other recipes that provide the same benefits.

So that’s going to wrap it up for this exceptional food ilase (ewedu with melon) with semo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!