Egusi and bitter leaf soup
Egusi and bitter leaf soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi and bitter leaf soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egusi and bitter leaf soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egusi and bitter leaf soup is something which I have loved my whole life. They are fine and they look fantastic.

#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.

To begin with this particular recipe, we must first prepare a few components. You can cook egusi and bitter leaf soup using 7 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Egusi and bitter leaf soup:
  1. Take Egusi
  2. Make ready Palm oil
  3. Prepare leaf Bitter
  4. Get Crayfish and pepper
  5. Get Stock fish
  6. Get Goat meat sea
  7. Make ready Seasoning

Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Below are the list of ingredients required to cook egusi soup with bitter leaf: Read Also: Nsala Soup Preparation. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Steps to make Egusi and bitter leaf soup:
  1. Wash the bitter leaf very well
  2. Wash the meat and stock fish put the meat in the pot and set it on fire add salt and Maggi let it cook
  3. Then put the stock fish add water and let it cook till the is tender
  4. In a clean pot pour the palm oil let it get hot a bit then pour the grinded egusi and stir it very well until it looks like scramble egg
  5. Add the meat and stock fish stock also add the grinded crayfish, Maggi and salt
  6. Now add the stock fish and meat to it and stir it. Cover the pot so it can cook for some time
  7. At this point add the bitter leaf and stir and cover the pot whe
  8. When it's done bring it down and serve with any swallow of your choice

EGUSI PASTE Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf.

So that is going to wrap it up for this exceptional food egusi and bitter leaf soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!