Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, egusi and bitter leaf soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi and bitter leaf soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Egusi and bitter leaf soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.
To begin with this particular recipe, we must prepare a few components. You can have egusi and bitter leaf soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egusi and bitter leaf soup:
- Prepare Egusi
- Make ready Palm oil
- Make ready leaf Bitter
- Prepare Crayfish and pepper
- Prepare Stock fish
- Get Goat meat sea
- Prepare Seasoning
Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Below are the list of ingredients required to cook egusi soup with bitter leaf: Read Also: Nsala Soup Preparation. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi and bitter leaf soup:
- Wash the bitter leaf very well
- Wash the meat and stock fish put the meat in the pot and set it on fire add salt and Maggi let it cook
- Then put the stock fish add water and let it cook till the is tender
- In a clean pot pour the palm oil let it get hot a bit then pour the grinded egusi and stir it very well until it looks like scramble egg
- Add the meat and stock fish stock also add the grinded crayfish, Maggi and salt
- Now add the stock fish and meat to it and stir it. Cover the pot so it can cook for some time
- At this point add the bitter leaf and stir and cover the pot whe
- When it's done bring it down and serve with any swallow of your choice
EGUSI PASTE Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf.
So that’s going to wrap it up for this exceptional food egusi and bitter leaf soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
