Egusi and bitter leaf soup
Egusi and bitter leaf soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi and bitter leaf soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.

Egusi and bitter leaf soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Egusi and bitter leaf soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have egusi and bitter leaf soup using 7 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Egusi and bitter leaf soup:
  1. Get Egusi
  2. Get Palm oil
  3. Take leaf Bitter
  4. Get Crayfish and pepper
  5. Take Stock fish
  6. Get Goat meat sea
  7. Take Seasoning

Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Below are the list of ingredients required to cook egusi soup with bitter leaf: Read Also: Nsala Soup Preparation. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Instructions to make Egusi and bitter leaf soup:
  1. Wash the bitter leaf very well
  2. Wash the meat and stock fish put the meat in the pot and set it on fire add salt and Maggi let it cook
  3. Then put the stock fish add water and let it cook till the is tender
  4. In a clean pot pour the palm oil let it get hot a bit then pour the grinded egusi and stir it very well until it looks like scramble egg
  5. Add the meat and stock fish stock also add the grinded crayfish, Maggi and salt
  6. Now add the stock fish and meat to it and stir it. Cover the pot so it can cook for some time
  7. At this point add the bitter leaf and stir and cover the pot whe
  8. When it's done bring it down and serve with any swallow of your choice

EGUSI PASTE Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf.

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