Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egusi soup is something that I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we must prepare a few ingredients. You can have egusi soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready 2 cups egusi
- Prepare Beef
- Make ready Fresh fish
- Get Smoked fish
- Get Stock fish
- Take Crayfish
- Take 2 knorr cube
- Make ready Fresh pepper
- Get Palm oil
- Take 2 medium sized onion
- Take Pumpkin leaf/ ugu
- Get to taste Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Blend your your egusi with little crayfish, pour in a plate and add some water then cover.
- In a mota pound your fresh pepper and crayfish and set aside
- Place a pot of oil on fire, hit a little then add your chopped onion then followed by your egusi paste. And fry till it's slightly dry.
- Now pour your already steamed meat, fresh fish and stock fish then followed by your pounded pepper and crayfish and then cover the pot to simmer for about 10 to 15mins so the egusi will be well cooked and won't have that raw taste in it.
- Now add your pumpkin leaf/ugu, stir together and bring down the pot
- Your delicious egusi soup is ready. Serve with any swallow of your choice
- Still remain yours truly chef Emryson.. That #Delta_chef
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
