Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egusi soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare 2 cups egusi
- Make ready Beef
- Get Fresh fish
- Get Smoked fish
- Get Stock fish
- Take Crayfish
- Make ready 2 knorr cube
- Make ready Fresh pepper
- Prepare Palm oil
- Get 2 medium sized onion
- Make ready Pumpkin leaf/ ugu
- Prepare to taste Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Blend your your egusi with little crayfish, pour in a plate and add some water then cover.
- In a mota pound your fresh pepper and crayfish and set aside
- Place a pot of oil on fire, hit a little then add your chopped onion then followed by your egusi paste. And fry till it's slightly dry.
- Now pour your already steamed meat, fresh fish and stock fish then followed by your pounded pepper and crayfish and then cover the pot to simmer for about 10 to 15mins so the egusi will be well cooked and won't have that raw taste in it.
- Now add your pumpkin leaf/ugu, stir together and bring down the pot
- Your delicious egusi soup is ready. Serve with any swallow of your choice
- Still remain yours truly chef Emryson.. That #Delta_chef
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
