Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egusi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Egusi soup is something that I have loved my entire life. They’re nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready 2 cups egusi
- Take Beef
- Prepare Fresh fish
- Make ready Smoked fish
- Get Stock fish
- Get Crayfish
- Take 2 knorr cube
- Take Fresh pepper
- Make ready Palm oil
- Take 2 medium sized onion
- Make ready Pumpkin leaf/ ugu
- Make ready to taste Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Blend your your egusi with little crayfish, pour in a plate and add some water then cover.
- In a mota pound your fresh pepper and crayfish and set aside
- Place a pot of oil on fire, hit a little then add your chopped onion then followed by your egusi paste. And fry till it's slightly dry.
- Now pour your already steamed meat, fresh fish and stock fish then followed by your pounded pepper and crayfish and then cover the pot to simmer for about 10 to 15mins so the egusi will be well cooked and won't have that raw taste in it.
- Now add your pumpkin leaf/ugu, stir together and bring down the pot
- Your delicious egusi soup is ready. Serve with any swallow of your choice
- Still remain yours truly chef Emryson.. That #Delta_chef
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
