Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, couscous with vegetables sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Couscous with vegetables sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Couscous with vegetables sauce is something that I’ve loved my whole life.
Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Fluff the couscous with a fork and divide among bowls. Top with the vegetables and almonds and serve with the yogurt sauce.
To begin with this recipe, we must prepare a few components. You can have couscous with vegetables sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with vegetables sauce:
- Make ready Couscous
- Get Cabbage
- Take Carrot
- Prepare Peas
- Prepare Seasoning
- Prepare Oil
- Take Spices
- Make ready Onion
- Prepare Pepper
- Prepare Meat(optional)
DIRECTIONS Combine chickpeas and couscous, stir in dressing to taste. Add remaining dressing to cooled vegetables, mix and spoon over couscous. Meanwhile, cook couscous, following directions on package. To serve, pour the sauce over the couscous.
Instructions to make Couscous with vegetables sauce:
- Zaki zuba ruwa a tukunya daidai yanda kike son yawan couscous dinki but mind you couscous baya son ruwa sosai, in ya tafasa sai kidan riga mai kadan a cikin ruwan sai ki zuba couscous dinki sai ki juya sai ki sauke shi a wuta ki barshi yadan yi minti daya haka. Sai ki kwashe
- Zaki saka mai a tukunya ki dan soya onion da pepper dinki sai ki dauko cabbage da peas da carrot sai ki zuba a ciki sai rage wuta ki rufe ki barshi yayi minti biyu nayan nan sai ki bude zakiga yafara fitar ruwa then sai ki saka seasoning da namanki wanda dama kin riga kin dafa then sai ki barshi ya dan kara some minutes sai ki sauke.
While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Combine the couscous, roasted vegetables (including garlic), and parsley in a bowl, and stir to combine. Chop all the vegetables into medium-sized pieces. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving.
So that is going to wrap it up with this special food couscous with vegetables sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
