Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pounded yam with egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pounded yam with egusi soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pounded yam with egusi soup is something that I have loved my entire life. They are fine and they look fantastic.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To get started with this recipe, we must first prepare a few components. You can have pounded yam with egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with egusi soup:
- Make ready Egusi
- Get Palm oil
- Make ready Goat meat
- Get Dry fish
- Get Stock fish
- Get Yellow peppers
- Get Locust bean
- Make ready Crayfish
- Prepare Ugwu (pumpkin leaf)
- Make ready Onions
- Take to taste Seasoning/salt
On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Pounded yam with egusi soup:
- Boil the goat meat till tender, wash and add the stock fish and allow for a while
- Add the quantity of water needed and add the pounded yellow pepper crayfish, locust bean, red oil and allow to boil
- Add the seasoning dry fish and cover for a little while the add egusi and allow to cook
- Then add the ugwu and allow to boil for 1min and put off the heat
Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and other Nigerian Fufu Recipes.
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