Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, snail sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Snail Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Snail Sauce is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook snail sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snail Sauce:
- Prepare 7 Fresh tomatoes finely chopped
- Get 3 Fresh habanero pepper finely chopped
- Make ready 1 onions finely chopped
- Make ready 1/2 tsp garlic minced
- Make ready 1/2 tsp ginger mince
- Make ready 2 cups chopped snail
- Prepare 1 cksp veg oil
- Prepare 2 cubes bouillon
- Make ready to taste Salt
Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious. Recipe How To Make Boiled Plantain and Peppered Snail Sauce. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails.
Steps to make Snail Sauce:
- Spice diced snail with pepper, bouillon, salt, onions, garlic and ginger can be optional. Cook for 20mins
- Heat your pot on fire, pour veg oil; once it's hot add onions sauté for a min then add garlic and ginger,
- After about a min add tomatoes and pepper, stir continuously till sauce is dry out
- Add snail and the stock, taste to confirm if you should add more bouillon or salt. Allow to cook for another 5 to 7 mins. Turn of heat.
- Serve with white rice
Recipe How To Make Boiled Plantain and Peppered Snail Sauce. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells. Add the snails and cook until heated through. Fan one of the halved shallots on top of each steak.
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