Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Pounded yam with egusi soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pounded yam with egusi soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pounded yam with egusi soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with egusi soup:
- Make ready Egusi
- Get Palm oil
- Take Goat meat
- Make ready Dry fish
- Take Stock fish
- Prepare Yellow peppers
- Take Locust bean
- Get Crayfish
- Get Ugwu (pumpkin leaf)
- Get Onions
- Take to taste Seasoning/salt
On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Pounded yam with egusi soup:
- Boil the goat meat till tender, wash and add the stock fish and allow for a while
- Add the quantity of water needed and add the pounded yellow pepper crayfish, locust bean, red oil and allow to boil
- Add the seasoning dry fish and cover for a little while the add egusi and allow to cook
- Then add the ugwu and allow to boil for 1min and put off the heat
Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and other Nigerian Fufu Recipes.
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