Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, snail sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Snail Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Snail Sauce is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook snail sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snail Sauce:
- Make ready 7 Fresh tomatoes finely chopped
- Take 3 Fresh habanero pepper finely chopped
- Get 1 onions finely chopped
- Get 1/2 tsp garlic minced
- Get 1/2 tsp ginger mince
- Take 2 cups chopped snail
- Take 1 cksp veg oil
- Get 2 cubes bouillon
- Make ready to taste Salt
Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious. Recipe How To Make Boiled Plantain and Peppered Snail Sauce. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails.
Instructions to make Snail Sauce:
- Spice diced snail with pepper, bouillon, salt, onions, garlic and ginger can be optional. Cook for 20mins
- Heat your pot on fire, pour veg oil; once it's hot add onions sauté for a min then add garlic and ginger,
- After about a min add tomatoes and pepper, stir continuously till sauce is dry out
- Add snail and the stock, taste to confirm if you should add more bouillon or salt. Allow to cook for another 5 to 7 mins. Turn of heat.
- Serve with white rice
Recipe How To Make Boiled Plantain and Peppered Snail Sauce. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells. Add the snails and cook until heated through. Fan one of the halved shallots on top of each steak.
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