Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, snail sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Snail Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Snail Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have snail sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snail Sauce:
- Prepare 7 Fresh tomatoes finely chopped
- Get 3 Fresh habanero pepper finely chopped
- Prepare 1 onions finely chopped
- Get 1/2 tsp garlic minced
- Get 1/2 tsp ginger mince
- Prepare 2 cups chopped snail
- Make ready 1 cksp veg oil
- Prepare 2 cubes bouillon
- Make ready to taste Salt
Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious. Recipe How To Make Boiled Plantain and Peppered Snail Sauce. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails.
Steps to make Snail Sauce:
- Spice diced snail with pepper, bouillon, salt, onions, garlic and ginger can be optional. Cook for 20mins
- Heat your pot on fire, pour veg oil; once it's hot add onions sauté for a min then add garlic and ginger,
- After about a min add tomatoes and pepper, stir continuously till sauce is dry out
- Add snail and the stock, taste to confirm if you should add more bouillon or salt. Allow to cook for another 5 to 7 mins. Turn of heat.
- Serve with white rice
Recipe How To Make Boiled Plantain and Peppered Snail Sauce. A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells. Add the snails and cook until heated through. Fan one of the halved shallots on top of each steak.
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