Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egusi soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egusi soup is something that I have loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must first prepare a few components. You can have egusi soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Take Egusi
- Get Palm oil
- Take Tattase and pepper
- Take Seoaning
- Get Beef
- Get Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Cook the meat till soft with some spices
- Heat oil in a pot
- Add ur egusi and fry, har sai ya soyu
- Add kayan miya and small amount of the stock
- Add the beef, u can still add seoaning
- Cook till there is no amount of water
- Add ur ugwu and let it cook for 5mins… serve!
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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