Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egusi soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have egusi soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Prepare Palm oil
- Prepare Tattase and pepper
- Make ready Seoaning
- Take Beef
- Make ready Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Cook the meat till soft with some spices
- Heat oil in a pot
- Add ur egusi and fry, har sai ya soyu
- Add kayan miya and small amount of the stock
- Add the beef, u can still add seoaning
- Cook till there is no amount of water
- Add ur ugwu and let it cook for 5mins… serve!
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
