Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ofada sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada.
Ofada Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ofada Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ofada sauce using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ofada Sauce:
- Get 1 tablespoon locust beans
- Prepare Assorted meat
- Prepare Stock fish
- Make ready 1 tablespoon grounded Crayfish
- Get Large green bell pepper
- Get Onion(chopped)
- Get Scotch bonnet
- Prepare Palm oil
- Prepare Seasonings
- Make ready to taste Salt
- Make ready Little nutmeg
Ofada sauce, also known as "Ayamase", is a tantalising sauce that is based on a local recipe that is If quick dinner recipes are what you're looking for, this Ofada sauce recipe is hassle-free and easy to. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.
Instructions to make Ofada Sauce:
- These are my ingredients
- Add Seaosoning the assorted meat with onion,salt,pepper,until it's tender
- Combine all the peppers and blend
- Place the pepper, mix in a pot and cook until the liquid dries and the mixture thickness
- Add palm oil into a pot,cover the lid and place on heat to bleach,on a low heat for 5mnts
- After 5mnts,put off heat and let the oil cool completely, before u open the pot.
- Bring the pot back on a medium heat,add onions and blend locust beans,fry until translucent
- Add the pepper, mix and stir fry continuously for 10mnts,until u notice patches of oil at the top
- Season the sauce with some seasoning cubes,add grounded crayfish,stir then cover to cook gently for 5mnts more
- Bring the cooked meat(assorted) into the sauce and stir fry,this should take about 10mnts
- Note.if the sauce appears to thick, add about half cup of the stock, and stir to combine.Ur ofada sauce is ready.U can serve with ofada rice.Enjoy.
The Green Ofada stew is popularly called Ayamase. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper.
So that is going to wrap it up for this special food ofada sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
