Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egusi Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- Make ready 2 cup Egusi blended
- Make ready 2 cksp palm oil
- Get 2 fresh tomatoes
- Get 5 fresh pepper
- Get 1 kg beef cut in big chunks
- Take kpomo
- Make ready 1 tbsp crayfish blended
- Make ready to taste salt
- Make ready spinach leaf sliced
- Get 2 knorr cube
These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds.
Steps to make Egusi Soup:
- Wash beef and spiced then parboiled halfway add the kpomo to the beef and cook once the meat is tender set aside
- Dice or blend tomatoes and pepper and set aside
- Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
- Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
- Add crayfish, salt and knorr cube then add cooked beef and kpomo; stir everything together, cover pot and leave it on low heat for another 5 minutes,
- Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice
Egusi comes from indigenous West African melon, pumpkin or bitter gourd. The main components of egusi soup are red palm fruit oil, green leafy vegetables, onions, chili peppers and ground egusi. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called. Egusi soup and pounded are top of the list. Perfect food marriage the universe has ever brought together.
So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
