Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Egusi Soup is something which I’ve loved my whole life.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
To get started with this recipe, we must first prepare a few components. You can have egusi soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup:
- Prepare 2 cup Egusi blended
- Get 2 cksp palm oil
- Take 2 fresh tomatoes
- Prepare 5 fresh pepper
- Get 1 kg beef cut in big chunks
- Take kpomo
- Make ready 1 tbsp crayfish blended
- Get to taste salt
- Make ready spinach leaf sliced
- Make ready 2 knorr cube
These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds.
Instructions to make Egusi Soup:
- Wash beef and spiced then parboiled halfway add the kpomo to the beef and cook once the meat is tender set aside
- Dice or blend tomatoes and pepper and set aside
- Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
- Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
- Add crayfish, salt and knorr cube then add cooked beef and kpomo; stir everything together, cover pot and leave it on low heat for another 5 minutes,
- Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice
Egusi comes from indigenous West African melon, pumpkin or bitter gourd. The main components of egusi soup are red palm fruit oil, green leafy vegetables, onions, chili peppers and ground egusi. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called. Egusi soup and pounded are top of the list. Perfect food marriage the universe has ever brought together.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
