Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
Egusi Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egusi Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- Prepare 2 cup Egusi blended
- Make ready 2 cksp palm oil
- Prepare 2 fresh tomatoes
- Take 5 fresh pepper
- Prepare 1 kg beef cut in big chunks
- Make ready kpomo
- Take 1 tbsp crayfish blended
- Prepare to taste salt
- Get spinach leaf sliced
- Prepare 2 knorr cube
These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds.
Instructions to make Egusi Soup:
- Wash beef and spiced then parboiled halfway add the kpomo to the beef and cook once the meat is tender set aside
- Dice or blend tomatoes and pepper and set aside
- Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
- Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
- Add crayfish, salt and knorr cube then add cooked beef and kpomo; stir everything together, cover pot and leave it on low heat for another 5 minutes,
- Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice
Egusi comes from indigenous West African melon, pumpkin or bitter gourd. The main components of egusi soup are red palm fruit oil, green leafy vegetables, onions, chili peppers and ground egusi. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called. Egusi soup and pounded are top of the list. Perfect food marriage the universe has ever brought together.
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
