Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, oha soup with egusi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#how I cook my oha soup with achi/ egusi with ogiri.# #How to cook pure igbo soup# # @gaby's kitchen we got u ## Please Like,comment,turn on notification. Home/Home & Kitchen/Cooking Tips/Learn Cooking Egusi Soup With Oha Leaves. Pepper is yet another useful ingredient in preparing egusi soup, it gives it that peppery taste, and makes the soup sharper in taste.
Oha soup with egusi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Oha soup with egusi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook oha soup with egusi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oha soup with egusi:
- Prepare Goat meat
- Take Kpomo
- Make ready Intestine
- Get Stock fish
- Make ready Dried 🎏 fish
- Take leaf Uziza
- Get leaf Oha
- Make ready Egusi
- Make ready Achi
- Prepare cube Maggi
- Get Salt
- Make ready Crayfish
- Get Pepper
This is the most complete Ora Soup (Oha Soup) recipe Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It has been known to be enjoyed by people. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Oha soup with egusi:
- Wash your meats and par boil for 15 minutes.add your red oil,when it's boiling add pepper,crayfish. Allow to boil very well
- Then add the shredded uziza leaf,allow for 5 mins & add the oha leaf and stir.then cover and boil for mins.
- Then add your achi,and be stirring at intervals,add your egusi,add your Maggi and salt
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil.
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