Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, melon soup with ukazi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. Egusi with Ukazi Is a famous delicacy in the South Eastern Nigeria.
Melon soup with ukazi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Melon soup with ukazi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook melon soup with ukazi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melon soup with ukazi:
- Get 2 cups grinded melon
- Make ready 1 cup ukazi
- Make ready Salt
- Get 2 cubes Knorr
- Prepare 1/2 cup Cray Fish
- Make ready 4 Fresh pepper
- Get 1 Onion
- Take 12 pieces Fresh meat
- Take 1 cup Palmoil
Winter melon usually has a light refreshing sweetness with a soft texture once cooked. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like. Winter melon also known as Ash Gourd is quite popular in China. We grow several winter melon vines almost every year when I was still young.
Instructions to make Melon soup with ukazi:
- Slice,rinse and pound the ukazi leaves lightly.cook the meat to be soft using salt,onion and knorr cubes.
- Bleach the palmoil and fry the grinded melon and srir as you fry then pour in thr meat with stock and water cook uncovered for 15minutes.
- Put in crayfish,fresh pepper,salt,knorr cubes and still be boiling it.then put in the ukazi leaves stir and simmer for few mins take off from the heat.
From the simplest versions prepared for weekday meals to the more elaborate ones served at various Chinese banquets and on special occasions, winter melon soup is a classic dish of Cantonese cuisine, popular throughout Southeastern Asia. Even though winter melons ripen in summer. By The Good Housekeeping Test Kitchen. Looking to cool off from the lingering summer heat? This no-cook soup is refreshing and bright, and it comes together entirely in your blender.
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