Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, melon soup with ukazi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Melon soup with ukazi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Melon soup with ukazi is something which I have loved my entire life. They’re nice and they look fantastic.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. Egusi with Ukazi Is a famous delicacy in the South Eastern Nigeria.
To get started with this recipe, we must first prepare a few components. You can have melon soup with ukazi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melon soup with ukazi:
- Take 2 cups grinded melon
- Take 1 cup ukazi
- Take Salt
- Prepare 2 cubes Knorr
- Get 1/2 cup Cray Fish
- Prepare 4 Fresh pepper
- Prepare 1 Onion
- Get 12 pieces Fresh meat
- Prepare 1 cup Palmoil
Winter melon usually has a light refreshing sweetness with a soft texture once cooked. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like. Winter melon also known as Ash Gourd is quite popular in China. We grow several winter melon vines almost every year when I was still young.
Instructions to make Melon soup with ukazi:
- Slice,rinse and pound the ukazi leaves lightly.cook the meat to be soft using salt,onion and knorr cubes.
- Bleach the palmoil and fry the grinded melon and srir as you fry then pour in thr meat with stock and water cook uncovered for 15minutes.
- Put in crayfish,fresh pepper,salt,knorr cubes and still be boiling it.then put in the ukazi leaves stir and simmer for few mins take off from the heat.
From the simplest versions prepared for weekday meals to the more elaborate ones served at various Chinese banquets and on special occasions, winter melon soup is a classic dish of Cantonese cuisine, popular throughout Southeastern Asia. Even though winter melons ripen in summer. By The Good Housekeeping Test Kitchen. Looking to cool off from the lingering summer heat? This no-cook soup is refreshing and bright, and it comes together entirely in your blender.
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