Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable egg sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Egg sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Egg sauce is something which I’ve loved my entire life.
This vegetable egg sauce can be used to eat so many foods like rice, pasta, bread, plantains, yams, potatoe, or you can as well eat only it. #jossypassion#. In this video i will teaching how to make easy and fast vegetable egg sauce.. #africandishes #kitchen #vegetable #egg #sauce STEP BY STEP COOKING CLASSES TRY OUT OUR NEW RECIPE AND BE GLAD YOU DID. Vegetable egg sauce is quick and easy to cook. When you want a tasty side dish to accompany your ugali but you don't want to spend a lot of time in the kitchen, this is one of the best meals.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable egg sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Egg sauce:
- Prepare Eggs
- Get Onions
- Prepare Vegetable
- Get Pepper
- Make ready Salt
- Make ready Cray fish
- Get Maggi
- Prepare Curry
Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Eggs, butter, pasta and a few herbs come together in a rich and silky sauce that is fast enough for a weeknight and elegant enough for company! Move over tomatoes…here comes the pasta with. Edit: buy pasteurized eggs to lower your risk.
Steps to make Vegetable Egg sauce:
- Chop the vegetable, pepper, onion separately….set aside
- Heat the vegetable oil till it's hot. Add your chopped onions and pepper, stir-fry for 1 minute. Add salt to taste, crushed the seasoning, curry powder,. Leave to fry for 3minutes while stirring occasionally.
- Break the eggs to the pot and stir for 2mins.
- Add the chopped vegetable and stir. Leave to simmer for 3mins. Then turn off the heat and serve with either Rice, Yam, plantain, Irish or sweet potatoes.
Move over tomatoes…here comes the pasta with. Edit: buy pasteurized eggs to lower your risk. Keep your eggs refrigerated (unless out of US where eggs aren't washed with soap Raw vegetables, when handled improperly, cause foodborne illness. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers!
So that is going to wrap it up for this special food vegetable egg sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
