Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egusi soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready 1 cup egusi
- Prepare 2 medium sized onion
- Make ready 8 medium sized tattase
- Make ready 12 medium sized tomatoe
- Take 1 scotch bonnet
- Get Maggie
- Take Salt
- Prepare I tbsp cray fish
- Prepare 2 medium sized dried fish
- Prepare 6 pieces Pomo
- Prepare 6 pieces Goat meat
- Make ready Stock fish
- Make ready Palm oil
- Prepare Ugu
- Prepare Palm oil
- Take Garlic
- Take Ginger
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Soak your stock fish and dried fish in hot water,to soften and remove dirt.
- Wash your pomo and goat meat thoroughly, then put in a pot add reasonable amount of water add in Maggi, garlic and ginger.
- Blend your onion,tomatoe and tattashe all together to form a single paste.
- Set your clean pot on fire, put palm oil,pour in your previous paste of onion and co.pour your grinded egusi with crayfish,continue stirring until for some minutes,until you noticed that your oil.is covering the paste.
- Add in your boiled pomo,goat meat,dried and stock fish(make sure all dirt is thoroughly removed from both fish).
- Add water to your own will,some people want it watery,and some thick I prefer the thick one add in seasoning to taste wash your ugu properly and close your pot.
- Let ugu cook for 5 mins its done serve with pounded yam, EBA,and so on.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up with this special food egusi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
