Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi with hospital too far leaves. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video, I shared my most preferred method of cooking egusi soup, and especially with an unusual but. In this video, I shared my most preferred method of cooking egusi soup, and especially with an unusual but healthy. People have been asking what the Nigerian substitute for Kale is, and I always say Ugu.
Egusi with Hospital too far leaves is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Egusi with Hospital too far leaves is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi with hospital too far leaves using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egusi with Hospital too far leaves:
- Make ready Egusi
- Take Pepper
- Take Onions
- Make ready Palmoil
- Prepare Knorr
- Take leaves Hospital Too Far
- Prepare Crayfish
- Get Fresh iced Fish
No one can be judged as wrong as far as the final taste is pleasant (which is relative) and. But for all that egusi is a food crop…and far from a small one at that. Egusi-seed meal is compacted into patties that serve as a meat substitute. Ijana-ipaja leave in Yoruba, hospital too far in Igbo.
Steps to make Egusi with Hospital too far leaves:
- Cut and wash fish
- Wash your leaves in salted water and slice
- Blend pepper, and onions and pour into your pot
- Add your crayfish and fish and allow to boil
- Add and correct seasoning
- Pour in your egusi, and allow to cook
- Add leaves, stir and bring down
- Serve with any swallow of your choice
The Mayan's are hardly sick and they credit that to this leaf. Chaya leaves can be consumed by cooking it as a meal or taken as a tea. It contains hydrocyanic acid, which is toxic to the body when eaten raw. It is highly advised that it should. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.
So that’s going to wrap it up with this special food egusi with hospital too far leaves recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
